The 10 days of Christmas recipes that go with the theme
of the daily story!
Day 1 Recipe
My Family LOVES Dianne’s Christmas Punch
6 c Cranberry juice
3 c pineapple juice
1 T almond extract
3 liters ginger ale
6-ounce bag fresh cranberries
2 fresh limes, sliced
Mix all the juices and almond extract together in large drink dispenser. When ready to serve, add the ginger ale, cranberries and limes.
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Day 2-Pretzel Hugs
24 Snyder of Hanover’s Snap Pretzels
24 Hug Candy
24 Christmas M and M’s
Preheat oven to 200 degrees
Line a cookie sheet with parchment paper or foil.
Place pretzels on prepared sheet.
Unwrap each Hug Candy and place on top of each pretzel.
Pop in oven for 4-5 minutes until the hugs begin to melt. Remove from the oven.
Immediately and carefully place one M and M on top of the melted hug.
Allow to cool completely before serving.
Another recipe is with Snap Pretzels, Rolo Candy (remove foil wrapper) and whole pecans. Follow same directions as above.
Store in an air tight container or package for gifts.